July 17, save the date! Poke Theory, a well-loved poké bowl brand, comes home to Telok Ayer where it first sprouted in 2016. The opening day has got plenty of treats as free poke bowls will be given out to the first 50 patrons. But don't worry if you miss out, Poke Theory will also honour an exclusive one-for-one deal for all its (already affordable) poke bowls.
Now, with 14 outlets islandwide, this is also the largest ever outlet by the homegrown brand. It sits along the buzzy Telok Ayer Road, boasting 104 seats, taking over the space of the now-defunct Park Bench Deli.
While the popular raw fish and rice combination still headlines the value-for-money offerings (from $9.90), this new outlet will debut inventive flavours (from $11.90) that riff on beloved local dishes such as Samsui ginger chicken and vegan tempeh. It will also feature a sauce bar that allows diners to enjoy a free-flowing range of complimentary sauces.
For the uninitiated, Poke Theory allows you to customise your own bowl of raw fish with rice in two sizes: small (five toppings) or regular (seven toppings) – and lets you choose between tuna or salmon over sushi rice, brown rice, lemon herb quinoa or romaine lettuce.
And if you’re still new to this Hawaiian dish then try its original shoyu tuna – its cubes of tuna seasoned lightly in Japanese soy sauce and sesame. Then, jazz up your bowl with over 18 different toppings including furikake, pineapple, cherry tomato and nori flakes. Or drop a couple more dollars and you can get premium add-ons such as kimchi ($1), crispy salmon skin ($2) or kale chips ($2).
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