Local brand Edith Patisserie, renowned for its bespoke celebration cakes, is launching a new concept – though, it’s not focused on cakes. Instead, co-founder Shaun is unveiling a new café in Everton Park as a heartfelt tribute to his late mother, Tina, who passed on in 2024 after battling cancer.
Tina’s Café will serve up traditional breakfast sets as well as hearty local fare – some of Tina’s favourite comfort foods. Start your mornings with classics like kaya butter toast with soft-boiled eggs and a cup of kopi or teh ($6 per set). For a more filling meal, go for the big breakfast platter ($14.80) which is generously loaded with scrambled eggs, sausage, bacon, and more; or nasi lemak (from $5).
More unique offerings on the menu, such as orh nee (yam) pandan chiffon cake ($2.80), Portuguese egg tarts, waffles, ice cream, and more. There’s also the option to swap out kaya for orh nee paste in the butter toast sets ($6.50 for the orh nee set) – a flavour not commonly seen at most breakfast joints and kopitiams in Singapore.
To mark its grand opening, Tina’s Cafe is offering a special promotion: 50 percent off every second toast set purchased from now till March 5.
Find out more about Tina’s Café here.
Tina’s Café is open daily at 01-22, 5 Everton Park, Singapore 080005.
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