The illustrious one-Michelin-starred restaurant Cure by chef Andrew Walsh will be celebrating its ninth anniversary this month. And to mark the occasion, it will present a never before seen limited-time menu, featuring speciality dishes created by three current Cure chefs and six chefs who were previously at Cure.
Aptly titled ‘Past & Present’, the curated menu will showcase dishes by Cure’s chef-owner Andrew Walsh, and Cure chefs Gary Wong and Aiken Low. And joining them will be ex-Cure chefs Stefan Liau from Hevel, Ryan Newman from Le Bon Funk, Maksym Chukanov from Qin, Kevin Wong from Seroja, Melvin Chou from Terra, and Lewis Barker from Sommer. Epicureans will be familiar with these names – Seroja, Terra, and Sommer are also one-Michelin-starred establishments.
This special menu will be available from June 1 to July 31 this year. Foodies should definitely go for the full nine-course dinner ($239 per person) for a complete experience. But if you’re not a big eater, there are also three ($188 per person) and five-course ($218 per person) dinner menus, and a three-course lunch option available from Thursdays to Saturdays between noon to 2pm.
Menu items from current Cure chefs include Chef Gary’s potato, Irish Cashel blue cheese and soubise; Chef Aiken’s queen scallop, pear and jelly noodle; and Chef Andrew’s Irish Gallagher oyster. Chef Andrew will also be presenting his signature dish at Cure – the aged silver duck with fermented summer berries and spiced brandy broth.
Diners will also get to taste Chef Stefan’s fermented cashew cream, kelp, and banana tart; Chef Ryan’s salmon, beetroot and kampot pepper fish dish; Chef Maksym’s Danish langoustine; as well as Chef Kevin’s abalone, mushroom broth and sticky rice. The meal will conclude with a kyoho grape, Mochida tomato and shiso dish by Chef Melvin, as well as a Valrhona chocolate, roasted hay and white miso treat by Chef Lewis.
Find out more and make your reservations here.
READ MORE:
World-famous restaurant SushiSamba to open in Singapore on the 52nd floor of a CBD skyscraper
You can exchange a cucumber for a cocktail at more than 60 bars in Singapore for World Cucumber Dat this June
Famous Greek restaurant Estiatorio Milos to open in Singapore at Marina Bay Sands