Handicraft label Bynd Artisan will be teaming up with Patisserie Woo for the next chapter of its experience store at ION Orchard. The patisserie will be taking over the space that the ice cream brand Sunday Folks used to occupy, marking the end of a three-year collaboration between Bynd Artisan and Sunday Folks.
The space was unveiled in 2021 to create a unique lifestyle destination where visitors can appreciate the art of craft and craftsmanship in a relaxing environment. This new collaboration between Bynd Artisan and Patisserie Woo similarly brings together two homegrown labels dedicated to crafts and desserts respectively.
Most will know Bynd Artisan for its signature customisable leather-bound notebooks that are great for gifting. The brand also produces a line of small leather accessories and personalised items. At the ION store, visitors can expect a curated selection of eco-friendly lifestyle products and items by reBynd – an eco-conscious brand under Bynd Artisan – on top of the usual products.
Patrons will also be able to enjoy delectable pastries dreamt up by Le Cordon Bleu-trained patissier Melissa Woo. Formerly a banker, Woo set up her patisserie in 2019 and shortly after opened her first dine-in outlet at Guthrie House. Her pastries are inspired by her travels, crafted with ingredients from Japan and Belgium, and adorned with edible flowers. At the ION store, visitors can enjoy Woo’s seasonal gelato parfaits and high tea sets consisting of savoury sandwiches and scones, on top of her usual cakes and bakes.
Bynd Artisan X Patisserie Woo is open daily from 10am to 10pm at #04-11, ION Orchard, Singapore 238801.
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