If warm, fluffy buns are right up your alley, here’s a delicious piece of news: South Korea’s renowned bakery, Standard Bread, is opening its first international outlet in Singapore.
The brand is among several others set to launch at Resorts World Sentosa’s new lifestyle hub, Weave, in mid-2025. Other F&B highlights include French pastry boutique Pierre Hermé and Middle Eastern-inspired restaurant WeWa.
Despite its name, Standard Bread’s bakes are anything but ordinary. Though the bakery only opened in 2024, it has quickly become a favourite among locals and tourists, with many raving about its fresh loaves online.
Expect thick, pillowy bread with options such as chestnut and coffee, cheese and nuts campagne, butter brioche, and salted butter. You might’ve seen their “tissue bread” on Instagram – think kueh lapis, but with thin layers of bread. Their French toasts are also a crowd-pleaser, featuring flavours including crème brûlée, honey garlic butter, and pistachio.
While the Singapore menu has yet to be revealed, there’s plenty to be excited about with this beloved South Korean bakery making its way to our shores. In the meantime, stay tuned to our page for more updates.
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