Antoni Porowski
Food and drink expert
Major turning point: “When I was around 18, I got kicked out of my parents’ house, and I wasn’t allowed to take anything with me. I slept on YMCA towels for a whole semester in university before my father found out and bought me a mattress. I felt really free because I was finally living on my own, but I was also really depressed because I had nothing. There have been moments in my life that have been a mix of high and low, of understanding what freedom is and the cost of freedom.”
Go-to product: “REN’s & Now to Sleep pillow spray—it’s like chloroform.”
On the international bond of food: “After the passing of my personal hero Anthony Bourdain, I’ve been reflecting a lot on his influence on food culture. He made street food from around the world, that most of us have never heard of, accessible. Whether you’re a broke-ass student or a professional hosting lavish dinner parties, food is there for all of us to enjoy and share.”
On picking a scent: “I’m a very sensory person. There’s a deodorant I wear called Baux, from L’Occitane, that is super nostalgic because it reminds me of being in Greece in the summer. When I put it on, I’m immediately taken back to that feeling of having salty skin and hair from the ocean and the taste of fresh fish.”