Usher in the year of the Rooster in style, with a staycation at Pan Pacific Orchard, Singapore. And while you’re there, check into the hotel’s restaurant, 10 at Claymore. It’s putting together two festive feasts: the Spring Time Oyster Rhapsody, a lunch and dinner buffet, and the Weekend Gourmet Tunch, a high tea. Expect fresh seafood – with oysters, natch – at the former and local dishes like laksa and satay at the latter. Just answer the question below to win.
CLOSING DATE: January 31
