Restaurants
Hawker spotlight: Hougang Oyster Omelette & Fried Kway Teow
Somewhere in the northeastern suburbs of Hougang, in an ordinary coffee shop, you’ll find an elderly couple toiling over giant heated woks side by side for...
Hawker spotlight
The hawkers in Singapore we love
Restaurants
Hawker spotlight: Mr and Mrs Mohgan's Crispy Prata
Mr Somasundram Mohgan is a man who doesn’t say much. A queue is building at his stall in Tin Yeang Restaurant, an eating house in Katong but he keeps his head...
Restaurants
Hawker spotlight: Inspirasi Stall
Queues form even before the stall is open for the day. After decades of serving staple Malay dishes, Inspirasi needs little introduction. Managed by...
Restaurants
Hawker spotlight: Yunos & Family
Out at 724 Ang Mo Kio Market & Food Centre, a humble stall bears the name ‘Yunos & Family’ and this holds a lot of meaning, and history to the people behind...
Restaurants
Hawker spotlight: Old School Canteen
Take a step into the Singapore of the past at Changi Village. While it isn’t some seaside shanty, these parts are definitely more carefree. Fitting the...
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Restaurants
Hawker spotlight: 46 Holland Drive Coffee Shop
You're lucky if your neighbourhood coffee shop has a few decent stalls for a convenientmeal. But a kopitiam where everything’s good? That’s unheard of – until...
Restaurants
Hawker spotlight: Hong Seng Curry Rice
Hainanese curry rice is a messy affair. Deep-fried pieces of pork are snipped with a pair of scissors, stewed cabbage is strewn over the plate and thick curry...
Restaurants
Hawker spotlight: Tew Chew Street Tew Chew Porridge
When you’re ill, chances are you gravitate towards a steaming bowl of Teochew porridge. Yes, the traditional dish can be bland and uninteresting – earning its...
Restaurants
Hawker spotlight: Ah Heng Curry Chicken Bee Hoon Mee
Mr Heng Check Kwang, 58, started cooking curry chicken noodles over 30 years ago with his brother at a now-defunct food centre opposite his current spot at...