Valentine's Day at Sky on 57

Soak in the city skyline while dining on the six-course dinner ($250/person) prepared by feted chef Justin Quek: slow-cooked Nordic salmon with cauliflower and Oscietra caviar, Maine lobster dumpling with trout roe and sea urchin espuma (froth), and dessert featuring chocolate macaron, passion fruit mousse and yuzu pop rocks. A glass of champagne is included.