Chef Heinz von Holzen of regarded Bali restaurant, Bumbu, arrives in Singapore to cook his Balinese dishes for a buffet at MELT. The spread includes his signatures like spit-roasted babi guling suckling pig, chicken soto ayam soup, and oxtail sup buntut.
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Details
- Address
- Price:
- $68/lunch, $88/dinner.
- Opening hours:
- Noon-2.30pm, 6.30-9.30pm.
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