Rum specialists, Sugarhall, puts on a dinner that pairs the spirit with the hearty grub cooked up in its kitchen by chef Polo Seah.
Read our guide to Singapore Cocktail Week 2015 to make the best of this eight-day celebration of craft cocktails.
Rum specialists, Sugarhall, puts on a dinner that pairs the spirit with the hearty grub cooked up in its kitchen by chef Polo Seah.
Read our guide to Singapore Cocktail Week 2015 to make the best of this eight-day celebration of craft cocktails.
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