Mother's Day weekend dim sum brunch at Yan Ting

Go Cantonese at the St Regis’ à la carte dim sum buffet. Order up a storm with bites such as steamed pork and shrimp dumplings with black truffles, deep fried beancurd roulette with shrimp and pork, steamed honeycomb cakes, and baked pork ribs with orange peel. And if mum is partial to champagne, then splurge on the $168 option, which comes with a free flow of ‘R’ de Ruinart Brut champagne, wines and beers.