Mother’s Day brunch buffet at Saint Pierre

Whisk mum away to this scenic spot along Sentosa Cove’s waterfront for an idyllic brunch. The salubrious semi-buffet reflects chef-owner Emmanuel Stroobant’s philosophy of letting fresh, organic food take centre-stage: plump Momotaro tomatoes with quinoa and crab meat, braised heirloom carrots, roasted beets with goat cheese curd, melon soup with fresh mint and berries, Belgian chocolate tartlets, and more. For mains, choices include roasted Sakura chicken with a rosemary and mushroom dressing, and a grilled sea bass fillet crusted with wild herbs and pine nuts.