Gather a seafood-loving tribe for a festive meal at The Pelican Seafood Bar and Grill. There's smoked salmon dill pie ($45) with festive sides like glazed chestnuts ($12), braised red cabbage and redcurrants ($12), as well as a larger Festive Feast ($199), which includes a platter of live seafood, pie, four sides and grilled pineapple.
On New Year's Eve, book seats for four-course ($88 from 6-8.30pm, includes a glass of wine) and six-course ($148 from 9pm, includes a glass of Veuve Clicquot Yellow Label) meals, with pan-fried toothfish, house-cured kingfish and avocado panna cotta on offer.
And if fireworks are on your mind, consider making a reservation for the The Pelican Deck Celebration Package ($650), which includes entry for up to six, two bottles of Veuve Clicquot Yellow Lable Brut, and a bottle of Belvedere or Glenmorangie Original.