For two hours, eat as much laksa yong tau foo, jumbo sticks of satay, stuffed chilli crab and Carousel’s more flavourful take on mee siam goreng. This high tea buffet you might want to skip lunch for offers a spread of local favourites; desserts also perpetuate the theme with steamed kueh tutu, pandan kaya cake and bubur cha cha. Book ahead, strap in and feast.
Carousel Celebrates SG50 is organised as part of the Singapore Food Festival 2015.