Singapore’s largest QR code wall is a treasure trove of fun facts and rewards

Over at Fu Lin Restaurant & Bar, they’re best known for fried yong tau foo (stuffed tofu). Their secret? The signature gravy that’s made from a hearty braised stew of minced meat and shiitake mushroom gravy. The must-order is the fried yong tau foo ($14) which comes with fish paste stuffed tofu – this yong tau foo joint uses fresh yellowtail for a light springy texture. Many also enjoy the classic Fu Lin noodles ($7), which comes with the signature gravy and silverfish. But besides yong tau foo, make sure to also order sides like white radish cake with a spicy XO chilli ($15) and Sichuan firecracker chicken ($18) to share. 

Stand a chance to win a $10 eVoucher with a minimum spend of $80 at Fu Lin Restaurant & Bar by scanning CQ @ Clarke Quay’s QR code wall.

After a long day of work, there’s nothing better than an ice-cold beer. Harry’s at CQ @ Clarke Quay is an easy after-work spot, for its happy hour drinks and convenient location. Throw in their solid selection of bar bites and sharing plates, and you’ve now got a new happy hour haunt. If peckish, order wings ($18) to share, flavourful with either Harry’s signature spices, sriracha chilli jam, or a mirin soy mix. Crowd favourites include Harry’s Jazz Burger ($25) served with coleslaw and spiced fries as well as the mushroom and truffle flatbread pizza ($25).

Stand a chance to win a $10 eVoucher with a minimum spend of $80 at Harry’s by scanning CQ @ Clarke Quay’s QR code wall.

It’s skewer after skewer and whole grilled Sichuanese fish at BBQ Box Prime and Monster Fish, a two-in-one concept featuring Chinese barbecued skewers and tasty fresh seafood. To share, order the Mala Monster Fish Tasty Feast ($58.80) that’s suitable for four people. It comes with a mala monster fish, made with Qing Jiang fish, a type of tender catfish that’s known to have fewer bones. It also comes with assorted skewers, hand-smashed spicy cucumbers, handmade mantou (buns), and dessert of the day. What’s even better is that this joint opens till 3am on weekdays and 4am on weekends.

Stand a chance to win a $5 eVoucher at BBQ Box Prime/Monster Fish with a minimum spend of $50 by scanning CQ @ Clarke Quay’s QR code wall.

It’s one of Singapore’s mainstay ramen restaurants: Ippudo, known for its hearty broth and Hakata-style noodles. At the CQ branch, it’s no different – they have a variety of ramen, from the creamy tonkotsu-base Akamaru Shinaji Special ($24.90) to the spicy pork broth Karaka Men ($17.90). Whichever you pick, you’ll be lapping it up, especially since the basic bowl comes with generous slices of pork belly chashu, black fungus, and spring onion. You’ll also want to order pan-fried gyoza ($16.80 for 10 pieces) and chicken karaage ($7.60 for 5 pieces) for the table. 

Stand a chance to win a $5 eVoucher at Ippudo with a minimum spend of $50 by scanning CQ @ Clarke Quay’s QR code wall.

Over at Hanjip Korean Grill House, they serve up the quintessential Korean BBQ experience. It’s the Hanjip Platter ($178) that’s the star of the show, generously loaded with USDA prime ribeye, boneless short ribs, Kurobuta pork belly, and marinated pork collar – plenty for a group of friends to share. You’ll be tempted by the mul naengmyeon ($22) too, traditional cold buckwheat noodles that come topped with sliced beef, sliced pear and cucumbers, and a boiled egg. Otherwise, the sundubu jigae (spicy tofu stew, $26) is always an easy favourite.

Stand a chance to win a $10 eVoucher at Hanjip Korean Grill House with a minimum spend of $80 by scanning CQ @ Clarke Quay’s QR code wall.

As a takeaway kiosk, Hot Buns is perfect if you’re feeling peckish – no matter if you’re gearing up with a big night out or you’re just craving a tasty snack. The menu is clearly inspired by Asian street food, featuring bao (buns), burgers, and savoury bites. Order The Threesome ($19.44) for a selection of three baos, one filled with spam and truffle-infused scrambled eggs, another with soy braised pork belly, and the last with Korean-inspired beef galbi. It’s worth trying the honey soy chicken burger ($12.96) too or the spiced corn chopped in riblets ($6.48) – this comes in three flavours: Jamaican Jerk, Seaweed Plum, or Fiery Mala.

Stand a chance to win a $5 eVoucher at Hot Buns with a minimum spend of $50  by scanning CQ @ Clarke Quay’s QR code wall.