There are around 50 types of wine that you can order by the glass at this new bar, the owner's sobering answer to high-end restaurants that charge an arm and a leg for food and wine pairings. Chef Elvin Chew specialises in classic European cuisine, so think confit of duck with a pinot noir or ribeye steak with a cabernet sauvignon.
Cost: from $5 for a glass of wine.
See our Hot Tables listing
Find a restaurant and book online