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Last Thursday, we rounded up 15 of our favourite restaurants and watering holes to treat our readers to an all-you-can-eat food and booze affair. And boy did we eat well. Props to our F&B partners for their elaborate set-ups and, of course, for all those numerous plates and bowls of artfully presented morsels.
Chef Jean-Philippe Patruno of UNA cooking up a storm with giant pans of chicken and seafood paella.
Lewin Terrace left no details to chance. Just look at the meticulously plated foie gras terrine and dragon fruit carpaccio canapés.
The bartenders at La Maison du Whisky shook their stuff all night.
Queues for The Sumo Burgers at DOJO were long, but those pork sliders were well worth the wait.
The view of the Marina Bay night skyline is pretty hard to beat.
Check out more photos and tag yourselves on our Facebook page.
Been there, done that? Think again, my friend.
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