Dumpling festival package ($98) from Resorts World Sentosa
The humble bak chang gets the celebrity chef treatment at Resorts World Sentosa. The package features dumplings from Michelin-starred restaurants such as Forest and Osia Steak and Seafood Grill.
Available here from Apr 17-May 26.
Beef brisket and tendon dumpling ($22) from Summer Palace
Hailing from Hong Kong, chef Leong Kwok Sing taps into his roots with this new dumpling creation. The brisket is marinated overnight and slow-cooked to perfection, promising a succulent texture that melts in the mouth.
Available at Summer Palace, Regent Hotel from May 20-30.
Golden Pearl dumpling ($28) from Cherry Garden
Tuck into Cherry Garden’s best-selling dumpling. You're assured intense flavours of slow-braised baby abalone, pork belly, mung beans, mushrooms, chestnuts, salted egg yolk and lotus seeds.
Available at Cherry Garden, Mandarin Oriental Singapore from May 19-30.
Glutinous rice dumpling with goose liver and smoked duck ($36) from Yan Ting
Enjoy fragrant meats such as smoked duck and pork belly in this modern rice dumpling. The meats are combined with the usual assortment of chestnuts, salted egg yolk, mushrooms and lotus seeds.
Available at Yan Ting, St Regis Hotel from May 15-Jun 4.
Traditional pork dumpling ($5) from Imperial Treasure Restaurant
For a good old classic bak chang, look no further than Imperial Treasure Restaurant. Each tasty dumpling is packed with melt-in-your-mouth pork belly, you won't be able to stop at one.
Available at Imperial Treasure Restaurants 'til May 30.
– Gladys Tan