This unassuming bar tucked away on the 10th floor of Yotel serves surprisingly good cocktails. The hidden find is run by food and beverage manager, As’ad Isnin, who’s won competitions run by Barcardi and 42 Below Vodka. He splits the bar menu into seven different sections: the Klassic, Acid, fruit, Spumy, dry, wood, and sober series, so there’s something for everyone to enjoy. And with cocktails priced from $20, there’s even more reason to make your way up to Komyuniti.
The bar’s signature drink, Kompliment, sees butterfly pea flower gin shaken with lemon juice, violet liqueur, and chickpea brine instead of the usual egg white, making this a vegetarian-friendly tipple. It’s then sprayed with a floral perfume of lavender, hibiscus and other flowers for a fragrant finish. There’s also the Mellon Down, which features Japanese melon milk-washed whiskey, wine cordial, and dill for a herbaceous touch.
Stop by for live music, or for one of their weekday deals, including one-for-one margaritas, highballs, and cocktails on Mondays, Thursdays, and Fridays.