Crafted in the highlands of Guatemala, Zacapa is an award-winning rum that has earned a revered status among connoisseurs worldwide. Founded over half a century ago to celebrate the 100th anniversary of the town of Zacapa, this exceptional spirit is made from virgin sugar cane honey and aged using a unique Solera system at 2,300 metres above sea level, where the cool, high-altitude climate slows the aging process, enhancing its deep, complex flavours.
Singapore is set to shake things up as the World Class Singapore Bartender of the Year makes its triumphant return after six years, where the country’s finest bartenders battle it out for a chance to represent the Lion City on the global stage at the finals in Toronto, Canada. As part of the World Class Cocktail Festival, these talented bartenders are also inviting you into their own bars to experience their craft firsthand. And if you’re keen to get in on the action, you don’t need to be a pro behind the bar yourself – just a little creativity and the right spirits, and you can be your own World Class bartender at home.
Just like the first round of the competition, we’re kicking things off with Zacapa and Don Julio, two standout spirits with deep histories and distinct profiles that make them ideal for cocktails. From Zacapa’s slow-aged richness to Don Julio’s smooth, oak-barrelled finesse, these spirits elevate every sip. Here’s how to mix up some signature drinks like a pro.
