How to experience the World Class Cocktail Festival in Singapore

As the first phase of the competition, Singapore’s top bartenders kickstarted with a high-stakes shake-off on April 2, challenged to craft two showstopping cocktails in one day. The first was a tequila-based creation using Don Julio, followed by a rum-based concoction featuring Zacapa.

The Don Julio challenge called for bold tequila-based drinks using both local and Canadian-inspired ingredients – a nod to the grand finals in Toronto. Think pandan and gula melaka meet maple syrup and Hawaiian pizza – a wild, multicultural flavour ride. But it wasn’t just about taste – bartenders had to bring storytelling, technique, and creativity to the table, paying homage to Don Julio’s legacy dating back to 1942. 

Then came Zacapa’s dreamy Above the Clouds challenge, featuring Asian ingredients like kaya, Japanese yuzu, and even Himalayan sea buckthorn. We saw everything from using dry ice to create a foggy effect to fluffy foam that mirrored the puffy clouds. 

Sitting on the judging panel were the global winner of World Class Bartender of the Year 2019, Side Door’s Bannie Kang, and two-time World Class Bartender of the Year Singapore winner, Jigger and Pony’s Aki Eguchi. They were joined by industry leaders, including the director of Diageo Bar Academy Asia Pacific, Lam Chi Mun; the brand ambassador of Diageo Philippines, Rian Asiddao; Bar Convent Berlin’s Henry Stonham; and Augustman’s Indran Paramasivam. The competition was fierce, the cocktails phenomenal, and the crowd were full of excitement. Now, the top 20 are prepping for round two – taking on Tanqueray and The Singleton – before the next challenge with Johnnie Walker.

Here are the top 20 bartenders:

Tryson Quek – Side Door (winner of the first challenge and the Don Julio category)
Marco Maiorano – KOMA (standout in the Zacapa category)
Sam Pang – Night Hawk 
Josiah Chee – Bar Bon Funk
Colin Chng – Bar Bon Funk 
Kelvin Saquilayan – Republic Bar 
Mate Csizmadia – The Bar at 15 Stamford 
James Dela Rosa – WAKUDA 
Cherry Lee – Origin Bar 
Anton Gornev – The Mirabilis Bar @ Mt Faber Peak
Ooi Foo Giap  – Last Word
Lam Ho Yung – Last Word
Orman Bag-ao – CUT by Wolfgang Puck 
Qing Ting – Madame Fan 
Zana Mohlmann – Manhattan 
Jeeivan – The Elephant Room 
Kim DongJe – The Backdrop
Valerie Natasha Valentine – ATLAS
Gabriel Gan – Gibson 
Joel Accad – Silly Goose

SUSHISAMBA's Daniel Fong and Josh Goh stirred up some serious love from fans, earning the bar March’s World Class Cocktail Festival Experience of the Month.

Now it’s your turn to drink in the action – literally. The World Class Cocktail Festival is the perfect excuse to bar hop between some of Singapore’s most stylish, talked-about, and downright delicious drinking spots. Whether you're partial to dimly lit speakeasies tucked behind unmarked doors or love the vibe of plush hotel bars, each venue is pulling out all the stops for this city-wide celebration. 

And the fun doesn’t stop with the top 20 contenders. Bars all across town are joining the party, including SUSHISAMBA, WOOBAR, Sugarhall, Plume, MO Bar, and many more. Each serving up their own inventive festival-exclusive cocktails featuring the heavy hitters of the spirits world: Don Julio, Zacapa, Tanqueray, The Singleton, and Johnnie Walker. It’s a full-on flavour fest – and the perfect chance to catch these cocktail maestros in their element, shaking, stirring, and serving up liquid gold right at their home bars.

Now, let’s talk about the drinks. These aren’t your average cocktails – they’re masterpieces crafted exclusively for the festival, and you won’t want to miss any. 

Spice things up with The Backdrop’s Pho-ntastic Ensemble ($27), a tequila-based concoction with lemongrass, kaffir lime, and a fiery chilli twist. Or, sip on Plume’s PaJANGma ($25), a bold mix of Don Julio Reposado, grapefruit liqueur, gochujang, and lime for a smoky-spicy kick. For something truly unique, The Elephant Room’s Indian Lion ($25) is a must-try, blending The Singleton whisky with tandoori nectar, fenugreek vermouth, and pickled onion for a savoury surprise. 

If you’re dreaming of your next holiday, let Bae’s Jungle & Single ($26) whisk you away to a tropical paradise with The Singleton whisky and vibrant passionfruit, or take a trip to Japan with KOMA’s Hanami Dream ($25) – a delicate and fruity fusion of Johnnie Walker Black Label whisky, lychee, sakura, and peach soda. 

For creamy spins of Ron Zacapa 23, Last Word’s Banana Punch ($27) delights with banana, Branca Menta, yuzu, and milk, while Night Hawk’s milk punch-style The Hollow Glass ($25) does so with fermented honey syrup, black tea, lemon-pineapple blend, and balsamic vinegar mist.

Side Door’s Tiramisu ($25) – a decadent rum-based treat featuring Zacapa 23, brownie, coffee, and Baileys – and SUSHISAMBA's Velvet Pursuit ($20) with The Singleton 12, cherry, vanilla, coffee and lemon are set to perk you up. 

And that’s just the beginning. With so many festival-only creations waiting to be discovered, the only real challenge is deciding which to try first. Pro tip: Ask for the World Class Festival menu when you visit the participating bars. Check out the full list and bar maps here.

As if sipping exclusive cocktails wasn’t rewarding enough, you also get to support your favourite bar by voting for it. Cast your vote, and you’ll be automatically entered into a lucky draw with some seriously enticing prizes – think bar vouchers perfect for your next night out with friends. The voting refreshes every month after each challenge, giving you another chance to support your favourite bartender (and score more goodies). Just remember: it’s one vote per month, so make it count. Haven’t voted yet? Time to get started here.

This is it – the cocktail event of the year, and it’s one no cocktail lover in Singapore should miss. Check out the full list of participating bars and locations here, and get ready to toast to an unforgettable festival. Cheers!

Please drink responsibly. Learn more at DrinkIQ.com.