Goddess
By Andrew Loudon, Tippling Club
Sweet fig-infused Rémy Martin cognac and maple syrup is balanced out with lemon juice and a dash of orange bitters.
Brace yourself for a cocktail frenzy on September 6 at The St Regis Singapore Astor Bar. We're taking over the space and throwing a secret cocktail club inspired by the speakeasies of 1930s Shanghai. We've got four bartenders from the city's best bars shaking up a storm. Here's a sneak peek of the drinks these mixology masterminds have come up with.
Time Out Cocktail Club: Shanghai Nights is priced at $88 for four craft cocktails, canapés and beer all night. Book early to enjoy a buy three get one free promotion. Limited time only.
By Andrew Loudon, Tippling Club
Sweet fig-infused Rémy Martin cognac and maple syrup is balanced out with lemon juice and a dash of orange bitters.
By Sam Wong, Mona Lounge
The Asian tipple expert has created a curious concoction of tequila, Cointreau, lime juice and homemade tomato shrub topped with a slice of bak kwa and a bouquet of thyme.
By Ronan Keilthy, Junior
Rising star bartender of the year, Ronan Keilthy's boozy creation of Remy Martin VSOP, The Botanist gin, jasmine-infused bianco vermouth and Kina L'Aero d'Or is one to get the party started.
By Christian Chavez, Astor Bar
To celebrate The St Regis Singapore's 10th birthday, Christian Chavez, the Astor Bar's manager has come up with a refreshing blend of Mount Gay rum, lemon juice, tea syrup and blueberry finished with ginger and ginger beer for a spicy finish.
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