Previously known as Clos Pasoh, the beloved French brasserie has left its original home at Bukit Pasoh in favour of the trendy New Bahru enclave where it now stands as Le Clos. It’s a wine lover’s playground here, with over 800 labels of grower Champagnes and fine wines, from everyday bottles to rare gems, mostly from France. In particular, the bar celebrates small, family-owned vineyards that have lower yields and hand-select their grapes to ensure the best quality. A remarkable cellar displays 40 large format bottles for special occasions, over 80 champagnes, and an array of easygoing, drinkable wines.
The 70-seater venue invites guests to come for the wine and stay for the food, with a range of sharing plates fired up in a Josper oven. Think a hefty Sanchoku wagyu tomahawk and the signature tuna collar – a crowd-favourite back at Clos Pasoh. But if dining in is not an option, you can also choose to purchase wines from the adjacent deli and even browse a range of fine cheese, charcuterie and pastries.