Around the city, some of the best bars will be coming up with delicious Pisco-based concoctions which the public can try. But head down for a taste as these cocktails will be available for a limited time only. Participating bars for Pisco Nights include current No. 14 bar in the recent World’s 50 Best Bars 2020, Manhattan. Head bartender Sophia Kang presents G.O.A.T which is inspired by one of the greatest rock bands of all times, The Ramones. Manhattan puts a New York spin to the whiskey sour with Moscatel Pisco, amaretto, pandan, lime juice, egg white and a surprisingly savoury touch via Shio–Koji syrup (a fermented mixture of rice, salt and water).
Ring in the party season with Pisco Nights which will be happening throughout the month of December as part of the Singapore Cocktail Festival (SGCF) this year. The festivities will run from December 1 to 31 and is brought to you by PROMPERÚ, the export and tourism agency for Peru. Last year, the campaign and its custom cocktails by respected bartenders was brought into Hong Kong and received a widespread welcome from all party animals in the island city. Now it's ready to expand its renown to other Southeast Asia's cocktail capitals – Singapore included.
The star of the show is, of course, Pisco, the signature spirt of Peru. Pisco is a type of brandy, distilled from fermented grape juice using only eight grape varietals and produced in three distinct styles: puro, acholado and mosto verde. Its light mouthfeel makes it a nice spirit for sipping and also mixing in cocktails. Most may already be familiar with the popular Pisco Sour – but come December, be prepared to delve deeper into the world of Pisco.