2024 marks the first time that the sustainable bar Analogue Initiative has been ranked in the prestigious World's 50 Best Bars list. It's about time, we say. But to our dismay, we learned that the bar will be moving out of its CHIJMES location after November 15. While we wait for Analogue to confirm its new venue, we recommend you visit before it closes for a last taste of its delicate plant-based dishes and drinks. Read our review of Analogue below for all the must-tries.
If cocktails can help conversations flow, then Analogue is certainly a talking point in more ways than one. The drinking studio is led by award-winning Native’s Vijay Mudaliar, who hopes to shed light on issues of food sustainability through its entirely plant-based menu – a first of its kind in Singapore.
It starts with the space, designed to encourage dialogue. Located within the historic grounds of a restored chapel, the interior features a striking cerulean 3D-printed countertop, made with over 1,600kg of used plastic, that weaves and wraps around ornate columns. And surrounding it are smaller tables, made using mycelium, a form of fungus. More than just statement pieces, these eco-friendly fixtures serve a higher purpose of helping the team introduce issues of recycling when first settling down at the storied location.
Other hot topics find their way onto the menu. Cactus ($26) is an ode to succulents and their resilience to heat in a world that is rapidly heating up; mezcal adds an alluring smoky undertone to what is otherwise a fruity and thirst-quenching mix of prickly pear, pink dragon fruit, and aloe vera. Spirulina ($26) raises a toast to algae and its role in providing renewable energy; the refreshing gin-based drink is made more appetising with savoury hints from wakame. Also an easy favourite: Soursop ($26), which replaces over-farmed honey with a vegan alternative to create a delightfully vibrant and floral-scented tipple.
Most cocktails here taste refreshingly light, yet heavy in their thought and intent. Not only do they help spark discourse on the larger food industry, the drinks also pair well with plant-based plates that come loaded with flavour. Jackfruit tacos ($26 for three) hide hearty, meaty rempah-spiced filling between crispy shells; while nori fries ($14) come paired with a unique smoked beetroot ketchup.
The bar might rely on environmentally conscious substitutes – or analogues – to present old things in mindful and delicious new ways. But in doing so, Analogue has inadvertently created a different way of imbibing that cannot be replaced.
Time Out Singapore reviews anonymously and pays for all meals. Read our restaurant review policy here. What the stars mean:
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