Singapore’s Chinatown is about to serve up a feast for the senses – from March 8 to 23, The Feast will take over the district, dishing out a banquet of immersive art-dining experiences alongside an exhibition.
Curated by Joyce Toh, The Feast revolves around a free public exhibition at 66 Club Street, where nine distinguished artists and designers from around the world will showcase their work, highlighting the connections between culture, food, and artistic expression. Beyond the gallery, a series of intimate dining events invite guests to engage with art through taste, touch, and storytelling.
Attendees can look forward to an exciting lineup of experiences, from The Feast: An Affair of Eight Hands with Dr. Yanyun Chen, Path Restaurant + Mandala Club, a hands-on dinner at Path Restaurant & Mandala Club with visual artist Dr. Yanyun Chen to Sensations for the Senses with Samuel, an evening of whiskey and chocolate pairings with multidisciplinary artist Samuel Xun.
Sustainability takes centre stage at Michelin Green Star restaurant Fiz, where husband and wife duo Ken + Julia Yonetani’s striking salt-based installations explore the delicate balance between nature and consumption with Sojourns of Salt.
The festival concludes with Flora-Fauna-Fantastique at Firangi Superstar, where the imaginative works of sculptor Matteo Cibic, interdisciplinary artist Spencer Hansen, and guest multidisciplinary artist Wawi Navarroza transform the dining space into a whimsical, botanical wonderland.
Check out the full list of programmes here.