Zest Seoul

Zest Seoul is a leading example in the bar industry concerning sustainability efforts. The name — other than referencing the rind of a citrus fruit —  is also an abbreviation for ‘Zero-Waste’, which is a key philosophy the Cheongdam-located watering hole has taken. Here, the bar showcases its unwavering dedication to creating a greener and more sustainable bar scene beyond locally sourced products direct from farms. From sourcing their raw honey from urban beekeepers in Seoul to collaborations with local artisans and micro-distilleries, Zest Seoul certainly does their part for the environment. The venue even banned soda PETs & aluminium cans by making their soda, tonic, and even coke in-house with upcycled ingredients – these disposable waste and large amounts of food would have instead been thrown away.