Wonjo Nokdu

An old couple from Jeonju opened this restaurant in 1971. It now serves 13 different kinds of jeon (Korean-style savory pancake) including nokdu (mung bean), pepper and meatball. Choose meat or seafood or oysters to go in your nokdu jeon and enjoy the simple, light fare for which this place is famous. The pepper jeon is a must-eat with a thin layer of flour batter spread on the pan, topped with spring onions and then topped again with a generous spread of chili pepper and pork. For the finishing touch, they add an egg and fry it some more. The fried meatball jeon, packed with tasty meat, is another signature item.