What sets Bongmallu apart from the rest of the Chinese eateries in the area is the excellent value for money that it offers. Laid out in a buffet setting, an array of ingredients ranging from lamb, beef and seafood to vegetables is available along with several side dishes including bak choy and mushroom stir-fry, sweet and sour pork (guo bao rou) and yangbaechu (green “western cabbage”) kimchi. The star of the meal is, of course, the hot pot which is prepared in two types of broth, “red” and “white.” Using the spread of condiments and chopped vegetables which includes sesame seeds, minced garlic, peanuts, coriander and scallions, everyone in the restaurant creates their own dipping sauce. The colorful view of Chinese signs densely spread out under the lucid blue sky offered on the top floor is a nice complementary to the authentically Chinese flavors served at the eatery.
Planning to eat out with your friends or family over the off-days we're getting this week? Here are some easy, mouthwatering options! These Chinese eateries have the space, menu and character that everyone will be happy about.