Outback Steakhouse has released an upgraded version of their Black Label Steak Bold & Wild, seasoned with wild herbs and a side of honeyroasted garlic. Cloves of garlic that have been roasted with sweet honey add even more flavor to the slab of steak cooked with thyme and rosemary, really bringing out a depth in flavor. The Black Label Steak Bold & Wild has two main
options: the Bold & Wild Rib Eye for Two, which is large enough for two people to share, and the Bold & Wild Strip. Using only 100% Australian beef, the meat is extra juicy and soft in texture. The aroma of brown
butter soaked up by the steak, which is set on a 230 hot plate that keeps the meat at it’s most delicious for you to savor each bite, for as long as you wish. Even the sizzling sound of butter between the hot plate and the meat add to this euphoric eating experience. Outback will also add a lobster combo to the menu for you to enjoy over the holiday season. Every Black Label Steak order comes with a juicy grilled lobster for just 9,000 won more. Limited for the holiday season only.
Outback gained a lot of fame when they launched their Black Label Steak last December. They also added the Royal Victoria Filet Steak and Black Label Steak Special Edition and established a premium steak menu line-up. This time, they’re out with the Black Label Steak Bold & Wild.
