Hackney

Carrot cakes are often thought of as homemade desserts to enjoy in the comfort of your home. The richness of the cream cheese doesn’t really say "elegant," but no one would disagree that the moist texture that is intermingled with the aroma of cinnamon makes this an absolutely enjoyable cake for the winter, especially if you add a warm drink to it. Some bake this cake with some nuts or raisins, but Hackney simply uses fresh carrots from Jeju, with a generous amount of cinnamon and cream cheese. Even the size gives you a homey feeling, as they serve you a sizable piece just like any loving mother would do. Their second shop, ‘h’, which opened up at the end
of October in Hannam-dong, is furnished with wooden furniture and high-quality china, drawing a contrast with their spacey, vibe-filled first shop.