For the past 16 years, Ganga has been the restaurant spreading Indian food all around Korea. Currently, they have over nine branches in Korea chefs who have more than 20 years of experience working in Indian restaurants. Despite the fact that Ganga Yeouido is located in the middle of a business district, the warm ambiance draws families and couples in for a meal. Their must-have dishes are the chicken makhani, made of chicken, tomatoes and cream, and the tandoori chicken that has been roasted in a fire oven after being marinated in Indian spices overnight. The best part is that they both go well with a Heineken.
