Galo-Halo

Chicken skewers (dakkochi) seem to have become the new churros of Gyeongridan. Just like its name, Galo Halo’s skewers have something special about them. Recently opened in mid-June, the store’s best sellers are ssam (perilla leaves) and injeolmi (Korean sticky rice cake). The perilla leaves’ refreshing aroma balances out the chicken in ssam, and the chewy injeolmi has an interesting texture in your mouth. The owner tried out countless chicken skewer recipes until he found the right balance of originality and taste before coming up with his own menu. The chicken is
prepared daily without any artificial additives, which maintains the quality that sets Galo Halo apart from other street chicken skewers.