Buccella (Garosugil Flagship Store) (CLOSED)

If you didn't already love ciabatta bread, Buccella just might change your mind. Situated on a small alley off of Garosugil, this little place with a cheerful yellow façade always draws long lines. Owned by a Cordon Bleu-trained chef who spent years perfecting the "soft and chewy" recipe tailored to the Korean palate, this small restaurant soon managed to get funding from the food-loving owner of a leading conglomerate, resulting in the growth of several branches around the country. Sandwich fillings like chicken, smoked salmon, and cold ham may be plain but when coupled with the soft bread and their homemade sauce, it's something special. The smoked salmon with cream cheese sandwich is especially popular, and vegetarians will appreciate that the salad with its side of ciabatta is generously portioned and filling.