At Feast on the 41st floor, you can enjoy your brunch and drink Australian premium sparkling wine Chandon to your heart's delight. Apart from the usual salads and seafood-pork, lamb and different cuts of beef such as thin flank, tenderloin, loin eye and Chuck steak are served. King prawn and abalone are also on the menu.
Time Out says
Details
- Address
- Price:
- 105,000 won(usual brunch 85,000won)
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