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About Opened in 2013, they boast a reputation as Korea’s first all craft beer taphouse. The 28+ beers they have on tap operate on a direct refrigeration system and the bar itself is managed by one of Korea’s only beer cicerones.
The vibe The bar’s décor is nothing fancy but it’s well-lit and spacious, playing mainstream pop music in the background. While no longer officially on the menu, they do still serve their ever popular beer cocktails.