Best bars in Itaewon

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails. To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.

This bar is located on the second floor of Pizza Muzzo in Itaewon. On one side, there’s a large bar and a marbled and tiled hall, which is more chic than showy. But the bar’s real charm lies in its separate space. The space on the left side of the bar looks like the inside of a car on the famed Orient Express. On the opposite side of it is a space that resembles a Mediterranean terrace. All the ingredients used in their cocktails are made from fresh fruits and vegetables, and they offer about 20 different kinds of signature cocktails. (They also have wine, single malt whisky and beer, of course.) They even ornately embellish a small piece of lime for garnish and their Dark and Stormy has a great blend of honey lemon and ginger puree. Sitting at the bar and watching bartender Kim Jin-rok make his cocktails, one can have a great time just chatting and drinking. It’s a nice place for different types of social gatherings and date nights.

Hannam Liquor is not the most obvious bar. Even if you had its address, you might easily miss and walk by it. And, until you go completely down to the basement through the long and narrow stairs, you’d never know what you’ll see. Inside, the first thing that pops up in your scene is not a bar but a fancy boutique. Among over 400 types of liquors available here, the particularly unusual selection you’ll find is the 3 types of St. George gins: the very forest-like Terroir, Botanivore which has 19 types of plants including cilantro, cinnamon and lime and the St. George Dry Gin made with 100% pot-distilled rye. Don’t worry if too many of the selections seem unfamiliar — boutique manager and sommelier Kim Min-ju is always happy to offer detailed information on and interesting stories behind each liquor. Behind the glass wall in front of the boutique is where Hannam Liquor’s bar section is located. All types of gin and rum sold at the boutique are available here as a glass and cocktails. If you don’t find what you’re looking for, just ask — bartender Kang Geun-hyeok who is in charge of the bar section will create any cocktail that is not on the menu. 5,000 won cover (per person) at the bar includes a bit of dried nuts and fruits, as well as bottled water (still or fizzy). The combination of simple but elegant interior, dim lighting along with flickering candles on each of the tables creates a refined cave-like atmosphere. It is obvious that Hannam Liquor has succeeded in executing

You can’t talk about the craft beer trend in Seoul without talking about Craftworks, which opened in 2010 and now has four locations across the Seoul metropolitan area. The Canadian-owned enterprise, along with local brewery Ka-Brew, were instrumental in helping change Korean laws to allow smaller breweries to produce and sell beer, ultimately helping kickstart the craft beer craze sweeping Seoul today. The menu at the original Namsan location is standard North American brewpub with burgers, sandwiches, and ribs (plus a few creative twists—their five varieties of eggs benedict include shrimp and southern), while newer locations have updated menus. As for the beer, we’re always happy with the Jirisan IPA, but if you can’t decide, you can always get the sampler of all six brews.

Tucked away on Usadan-ro 14gil, with wide windows reflecting all of the fun that is going on inside, the exterior of The Link Seoul is contrasted with that of the transgender bars nearby. Although it is now a quiet alley, where the bar is located is the area that used to belong to the “real Itaewon.” As you open its large doors and walk inside, its comforting, loft apartment-like space welcomes you. It has got a nice terrace and a proper bar, where The Link’s friendly owner and bartender greet you as if you are an old friend. With regularly held LGBTQ events and performances, The Link Seoul is indeed an LGBTQ-friendly bar. Yet, as its name suggests, this young bar constantly attempts to reinvent itself to become an even more inclusive hub of diverse cultures.