Best bars in Itaewon

Want to deviate from reality?—or, first of all, from the hustle and bustle of the Itaewon alleys? Located on the 6th floor of a building resting on a relatively quiet alley between Hannam and Itaewon, Deviate offers affordable drinks, comfy seats with large tables and nice dance floor. The well-known DJ Yeonjun is the owner of this place, so you can expect some edgy selection of music as well. The overall design of the space is quite impressive, and the full-wall windows offer a view from the top floor. While it's not exactly a "Hangang view," the scenery offered here around the sunrise is quite impressive—which, of course, can only be found with enough stamina and booze. BY Estevan Kim (Editor-in-chief at Bling Magazine)

BARN Lounge offers great drinks with dishes created by a skilled Maltese chef. The burger made with naturally leavened bread and lots of gouda cheese goes perfectly with the Heineken draft.  

Tucked away on Usadan-ro 14gil, with wide windows reflecting all of the fun that is going on inside, the exterior of The Link Seoul is contrasted with that of the transgender bars nearby. Although it is now a quiet alley, where the bar is located is the area that used to belong to the “real Itaewon.” As you open its large doors and walk inside, its comforting, loft apartment-like space welcomes you. It has got a nice terrace and a proper bar, where The Link’s friendly owner and bartender greet you as if you are an old friend. With regularly held LGBTQ events and performances, The Link Seoul is indeed an LGBTQ-friendly bar. Yet, as its name suggests, this young bar constantly attempts to reinvent itself to become an even more inclusive hub of diverse cultures.

This bar is located on the second floor of Pizza Muzzo in Itaewon. On one side, there’s a large bar and a marbled and tiled hall, which is more chic than showy. But the bar’s real charm lies in its separate space. The space on the left side of the bar looks like the inside of a car on the famed Orient Express. On the opposite side of it is a space that resembles a Mediterranean terrace. All the ingredients used in their cocktails are made from fresh fruits and vegetables, and they offer about 20 different kinds of signature cocktails. (They also have wine, single malt whisky and beer, of course.) They even ornately embellish a small piece of lime for garnish and their Dark and Stormy has a great blend of honey lemon and ginger puree. Sitting at the bar and watching bartender Kim Jin-rok make his cocktails, one can have a great time just chatting and drinking. It’s a nice place for different types of social gatherings and date nights.

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails. To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.