Best bars in Itaewon

In HBC, across from the Bonny’s Pizza line-up, there is a little basement bar that welcomes a great mix of everybody for good chats and great music. Jack Ahn, the owner, and local celebrity Pounamu from New Zealand, have teamed up recently and set the stage for the welcoming atmosphere. “It’s a safe place that is about interacting with other people,” Jack says, as Pounamu adds: “It’s also about cheap therapy.” The unusual thing about this bar is that the draft beers are only categorized, not named. When Jack opened in July of 2015, another neighborhood bar owner was slightly miffed that he was offering lower prices for the same beer. Wanting to be a good neighbor, this creative owner decided to keep his prices but not to show the brands of the beers. Customers, however, can always sample the beer to see if they like it before ordering, and Jack has come to enjoy the fact that people are not drinking for the brand but actually for the taste. Cocktails and sandwiches are also on offer now. Jack makes his own homemade hibiscus ginger ale that he pairs with Jameson for a Hotel Juliette, and there is also the popular Bunker on Vacation, which is a mix of Jäger, vodka, and pineapple juice. Another homemade specialty is the grilled cheese and pulled pork sandwiches — which, if I might say, are scrumptious both before and after a few Hotel Juliettes. The food and drinks are sound, but the Bunker also really loves to support the arts. Musicians come in for jam sessions on...

 

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails. To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.

Magpie is one of Seoul’s most popular craft beer houses, started by five friends with a home-brewing hobby that grew by leaps and bounds. As the craft beer scene in Seoul has boomed, Magpie expanded to locations in Hongdae and Jeju Island. They’re constantly experimenting with recipes with a variety of unique imported hops. In addition to their porter and their pale ale (now a classic that is served at bars around Seoul), they offer varieties such as The American Muscle (an American wheat) and The Ghost (a German gose). Whether you’re looking for a simple dinner or a snack to go with your beer, their pizza is one of the best in the area—it’s a simple handmade dough topped with fresh ingredients and baked to order.Magpie is as much a community center as it is a bar, hosting concerts, classes and workshops on food and drink.

Those familiar with American university culture may get a different idea from the combination of ping-pong tables and free-flowing beer, but Ping-Pong Pub was founded on the real deal: chugging beer while playing actual ping-pong. With only two tables, customers don't always get to play, but watching is a whole other form of entertainment of its own. Their fare includes beer, nachos and hotdogs, and Ping-Pong Pub regularly hosts private parties and small-scale events. This pub has definitely played a part in Gyeongridan's road to hipster fame. Since its new-found popularity, Ping-Pong Pub sometimes closes off the venue for fashion soirées on weeknights but is open to all for a good night out on the weekend. If loud crowds are your thing, this is the place for you.