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There are some places you visit once and remember for a long time. The Pyrus Taproom & Bistro located in Itaewon is one of those places. A must-visit for a smooth introduction into the Seoul craft beer scene, the casual tap room is headed by Lee Inho, one of Seoul's innovative cerevisaphiles that have led the movement to promote craft beer diversity in a relatively homogenous market. This no-frills bar and restaurant celebrated its 3rd anniversary this May, a testament to the quality of the beer and food youâll find here.
One of the things that set Pyrus apart from competitors is its exclusive seasonal beers. In the spring, they offer âSpring Rain IPLâ, a lager with subtle notes of tropical fruits such as papaya, pineapple, mango and a hint of citrus. During the summer, the âOne More Pilsâ offers a refreshing take on the classic German pilsner by taking inspiration from the crisper pilsners made in Portland, Oregon. As the name suggests, one sip of this âAmericanized German pilsnerâ will easily have you calling out for just âone moreâ. If youâre not a fan of pilsner, thereâs always the âSunshine IPAâ for more of a fruity taste. In the fall (which seems so far away in this heat), the â(Rye) Brown Aleâ has a deep roasted-flavor from a combination of nuts and coffee. Finally, the âCacao Stoutâ is the perfect beer for the winter with its fragrant vanilla coffee bean notes. Aside from these seasonal varieties, you can also find many signature beers as well as imported tap and...
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Located in the busiest part of Itaewon across from Hamilton Hotel is The Bulldog Pub. Operating as a normal sports pub during the weekdays, the venue changes its face on Fridays and Saturdays into a wild celebration called âLatin Day.â As the lights dim out the wide hall, it starts to receive party goers and by 11pm, the whole pub will be filled with people. From Salsa to Bachata, and Merengue to Reggaeton, the floor will be pumping with energy from locals, expatriates and visitors. For those of you whoâve never tried Latin dances, the pub has a great supportive atmosphere, so no shame in missing a move or two. Opening at 9pm, the entrance fee, which include one free drink, is 10,000 won per person.
You canât talk about the craft beer trend in Seoul without talking about Craftworks, which opened in 2010 and now has four locations across the Seoul metropolitan area. The Canadian-owned enterprise, along with local brewery Ka-Brew, were instrumental in helping change Korean laws to allow smaller breweries to produce and sell beer, ultimately helping kickstart the craft beer craze sweeping Seoul today. The menu at the original Namsan location is standard North American brewpub with burgers, sandwiches, and ribs (plus a few creative twistsâtheir five varieties of eggs benedict include shrimp and southern), while newer locations have updated menus. As for the beer, weâre always happy with the Jirisan IPA, but if you canât decide, you can always get the sampler of all six brews.
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Son Dam-bi comes here for wine and Bae Jung-nam comes here for beer. When ATM first opened its doors, celebrities frequented the place, creating a stir. Now that it has become a popular hotspot, you'd best not get your hopes up for a celebrity sighting. An abbreviation for the expression "against the machine" (no relation to the American rock band), ATM is a laid-back pub, regularly attracting the fashion crowd. The jukebox at the bar sets the tone for a chill and slightly retro vibe. Reminscent of New York City backalleys pubs, we especially love ATM in fairer weather when customers sit outside for a cool drink.
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