Best bars in Itaewon

Made in Pongdang... At the Noksapyeong branch of Pongdang, all of the recipes for the beers on the menu were made by the owner himself. Although Pongdang is located in three different areas of Seoul (Noksapyeong, Yongsan and Sinsa), each have a different concept. The vibe... An employee from the Sinsa branch comes in for a drink on his day off. Seung-yong asks, “What are you doing here?” and he answers that he just wants a drink. The feeling is casual and amicable. There's baseball on silently while hits from Jack Johnson and the Backstreet Boys play in the background. Always busy from 8 to 11pm, it's a place where a lot of customers (especially women in their 20s) come to wind down, have a beer and chat.

Located in the busiest part of Itaewon across from Hamilton Hotel is The Bulldog Pub. Operating as a normal sports pub during the weekdays, the venue changes its face on Fridays and Saturdays into a wild celebration called “Latin Day.” As the lights dim out the wide hall, it starts to receive party goers and by 11pm, the whole pub will be filled with people. From Salsa to Bachata, and Merengue to Reggaeton, the floor will be pumping with energy from locals, expatriates and visitors. For those of you who’ve never tried Latin dances, the pub has a great supportive atmosphere, so no shame in missing a move or two. Opening at 9pm, the entrance fee, which include one free drink, is 10,000 won per person.

While it seems that there are new venues popping up in Itaewon all the time, most of them are too… predictable: fancy lights, hipster furniture and whatever sound that's "in." But this one, let me tell you, is different. With its rough, warehouse-like atmosphere and dim lighting, Beton Brut brings coziness and, most importantly, good music. It's surely a place you can "hang," unlike many of the clubs in the area that are just too much while lacking character. Perhaps that's why you can occasionally spot older crowds here, but of course, that certainly doesn't mean this place isn't hot. With 2 dance floors inside, you can go for drum n base, dub step and trap, or choose to roll with techno and house at any point of your night. If these options still don't satisfy your diverse taste, visit Beton Brut before 10pm for some jazz, acoustic or music critic Lee Dae-hwa's talks. Wait, I have an idea: if there's that special someone that you're into, head here after the dinner. You'll have a chill couple of hours to get into the night, then once the floor turns into a club you'll realize how natural and easy it can feel to be clubbing with a date.

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails. To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.

This bar is located on the second floor of Pizza Muzzo in Itaewon. On one side, there’s a large bar and a marbled and tiled hall, which is more chic than showy. But the bar’s real charm lies in its separate space. The space on the left side of the bar looks like the inside of a car on the famed Orient Express. On the opposite side of it is a space that resembles a Mediterranean terrace. All the ingredients used in their cocktails are made from fresh fruits and vegetables, and they offer about 20 different kinds of signature cocktails. (They also have wine, single malt whisky and beer, of course.) They even ornately embellish a small piece of lime for garnish and their Dark and Stormy has a great blend of honey lemon and ginger puree. Sitting at the bar and watching bartender Kim Jin-rok make his cocktails, one can have a great time just chatting and drinking. It’s a nice place for different types of social gatherings and date nights.