Best bars in Itaewon

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails. To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.

Hannam Liquor is not the most obvious bar. Even if you had its address, you might easily miss and walk by it. And, until you go completely down to the basement through the long and narrow stairs, you’d never know what you’ll see. Inside, the first thing that pops up in your scene is not a bar but a fancy boutique. Among over 400 types of liquors available here, the particularly unusual selection you’ll find is the 3 types of St. George gins: the very forest-like Terroir, Botanivore which has 19 types of plants including cilantro, cinnamon and lime and the St. George Dry Gin made with 100% pot-distilled rye. Don’t worry if too many of the selections seem unfamiliar — boutique manager and sommelier Kim Min-ju is always happy to offer detailed information on and interesting stories behind each liquor. Behind the glass wall in front of the boutique is where Hannam Liquor’s bar section is located. All types of gin and rum sold at the boutique are available here as a glass and cocktails. If you don’t find what you’re looking for, just ask — bartender Kang Geun-hyeok who is in charge of the bar section will create any cocktail that is not on the menu. 5,000 won cover (per person) at the bar includes a bit of dried nuts and fruits, as well as bottled water (still or fizzy). The combination of simple but elegant interior, dim lighting along with flickering candles on each of the tables creates a refined cave-like atmosphere. It is obvious that Hannam Liquor has succeeded in...

Brewed for centuries in Belgium and trending in the past few years in North America, sours are relatively new in the Korean market. And there’s no better place to start experimenting with your taste buds than at Sour Pongdang, the first bar in Asia to specialize in sours. Recommended by none other than Lee Inho, owner of Pyrus Taproom & Bistro, Sour Pongdang exudes a distinct personality in Seoul’s craft beer scene. Headed by BJCP- certified manager Jo Ye-lim, Sour Pongdang guides you through the infinite world of sour beer.  Serving as ‘comfort food’ of a sort for some and a new experience for others, the sour beer is not only diverse but also has a longer shelf life. While IPA’s with fragrant hops either lose their characters or change in a negative sense over a period of time, the sour beer can, in fact, develop a richer flavor and aroma over time. Sour Pongdang currently offers 10 different kinds of drafts and over 80 bottles of imports. While the taps change quite regularly, the usual line-ups showcase both domestic and imported selections (such as Boon and Brooklyn Brewery). And while some beers are sold out within a week, the bar tries to order enough supply to last at least one to two months—so you’ll be guaranteed a broader range of choices the more frequently you visit. One sour beer to check out is the ‘Jeju Island Tangerine Gose,’ which is created by exporting dried tangerines from Jeju to Oregon’s Upright Brewing, brewing such transnational, tangy batches...

For those who love art, artistry, and old movies, Hephzibah will be like love at first sight. Founded by two sisters who studied performance art and acting, they actualized their college dream of creating a secret space filled with dramatic intensity. The space includes a small screening section for visitors to get tipsy on a retro-film along and some wine. It’s the humanistic element within older movies that the sisters like while they still provide the entertainment that is needed. This is not to say that visiting Hephzibah means sipping on wine and watching a black-and-white movie. Outside of the mini-cinema is an area not filled with music and chatter like any other bar, but rather dialogues from movies playing in the background, while you sit and relax in the couch getting lost in your thoughts. Hebsiba is surely a hide out for artists, with some visitors exclaiming that that the venue is a dream come true. The fantastical venue that offers an ambience of boundless imagination is place to search for your imaginary reality.

Son Dam-bi comes here for wine and Bae Jung-nam comes here for beer. When ATM first opened its doors, celebrities frequented the place, creating a stir. Now that it has become a popular hotspot, you'd best not get your hopes up for a celebrity sighting. An abbreviation for the expression "against the machine" (no relation to the American rock band), ATM is a laid-back pub, regularly attracting the fashion crowd. The jukebox at the bar sets the tone for a chill and slightly retro vibe. Reminscent of New York City backalleys pubs, we especially love ATM in fairer weather when customers sit outside for a cool drink.