Best bars in Itaewon

The best reason for coming to Golmok? The music! LP pubs may be commonplace in Seoul, but Golmok Vinyl and Pub is no ordinary bar. The music selection is often headed by DJs or determined by concept parties such as Bob Marley's birthday bash. Weekends tend to be packed, so time your visit wisely. Golmok Vinyl and Pub serves whiskies, vodka cocktails, and beer on tap. Pickings are slim when it comes to food, so come with a full stomach, or else plan to feast your ears on their tunes. You can try your luck with requests, but sitting back to the flow of their selections isn't such a bad idea either.

For those who love art, artistry, and old movies, Hephzibah will be like love at first sight. Founded by two sisters who studied performance art and acting, they actualized their college dream of creating a secret space filled with dramatic intensity. The space includes a small screening section for visitors to get tipsy on a retro-film along and some wine. It’s the humanistic element within older movies that the sisters like while they still provide the entertainment that is needed. This is not to say that visiting Hephzibah means sipping on wine and watching a black-and-white movie. Outside of the mini-cinema is an area not filled with music and chatter like any other bar, but rather dialogues from movies playing in the background, while you sit and relax in the couch getting lost in your thoughts. Hebsiba is surely a hide out for artists, with some visitors exclaiming that that the venue is a dream come true. The fantastical venue that offers an ambience of boundless imagination is place to search for your imaginary reality.

In HBC, across from the Bonny’s Pizza line-up, there is a little basement bar that welcomes a great mix of everybody for good chats and great music. Jack Ahn, the owner, and local celebrity Pounamu from New Zealand, have teamed up recently and set the stage for the welcoming atmosphere. “It’s a safe place that is about interacting with other people,” Jack says, as Pounamu adds: “It’s also about cheap therapy.” The unusual thing about this bar is that the draft beers are only categorized, not named. When Jack opened in July of 2015, another neighborhood bar owner was slightly miffed that he was offering lower prices for the same beer. Wanting to be a good neighbor, this creative owner decided to keep his prices but not to show the brands of the beers. Customers, however, can always sample the beer to see if they like it before ordering, and Jack has come to enjoy the fact that people are not drinking for the brand but actually for the taste. Cocktails and sandwiches are also on offer now. Jack makes his own homemade hibiscus ginger ale that he pairs with Jameson for a Hotel Juliette, and there is also the popular Bunker on Vacation, which is a mix of Jäger, vodka, and pineapple juice. Another homemade specialty is the grilled cheese and pulled pork sandwiches — which, if I might say, are scrumptious both before and after a few Hotel Juliettes. The food and drinks are sound, but the Bunker also really loves to support the arts. Musicians come in for jam sessions on...

While it seems that there are new venues popping up in Itaewon all the time, most of them are too… predictable: fancy lights, hipster furniture and whatever sound that's "in." But this one, let me tell you, is different. With its rough, warehouse-like atmosphere and dim lighting, Beton Brut brings coziness and, most importantly, good music. It's surely a place you can "hang," unlike many of the clubs in the area that are just too much while lacking character. Perhaps that's why you can occasionally spot older crowds here, but of course, that certainly doesn't mean this place isn't hot. With 2 dance floors inside, you can go for drum n base, dub step and trap, or choose to roll with techno and house at any point of your night. If these options still don't satisfy your diverse taste, visit Beton Brut before 10pm for some jazz, acoustic or music critic Lee Dae-hwa's talks. Wait, I have an idea: if there's that special someone that you're into, head here after the dinner. You'll have a chill couple of hours to get into the night, then once the floor turns into a club you'll realize how natural and easy it can feel to be clubbing with a date.

Brewed for centuries in Belgium and trending in the past few years in North America, sours are relatively new in the Korean market. And there’s no better place to start experimenting with your taste buds than at Sour Pongdang, the first bar in Asia to specialize in sours. Recommended by none other than Lee Inho, owner of Pyrus Taproom & Bistro, Sour Pongdang exudes a distinct personality in Seoul’s craft beer scene. Headed by BJCP- certified manager Jo Ye-lim, Sour Pongdang guides you through the infinite world of sour beer.  Serving as ‘comfort food’ of a sort for some and a new experience for others, the sour beer is not only diverse but also has a longer shelf life. While IPA’s with fragrant hops either lose their characters or change in a negative sense over a period of time, the sour beer can, in fact, develop a richer flavor and aroma over time. Sour Pongdang currently offers 10 different kinds of drafts and over 80 bottles of imports. While the taps change quite regularly, the usual line-ups showcase both domestic and imported selections (such as Boon and Brooklyn Brewery). And while some beers are sold out within a week, the bar tries to order enough supply to last at least one to two months—so you’ll be guaranteed a broader range of choices the more frequently you visit. One sour beer to check out is the ‘Jeju Island Tangerine Gose,’ which is created by exporting dried tangerines from Jeju to Oregon’s Upright Brewing, brewing such transnational, tangy batches...