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Son Dam-bi comes here for wine and Bae Jung-nam comes here for beer. When ATM first opened its doors, celebrities frequented the place, creating a stir. Now that it has become a popular hotspot, you'd best not get your hopes up for a celebrity sighting. An abbreviation for the expression "against the machine" (no relation to the American rock band), ATM is a laid-back pub, regularly attracting the fashion crowd. The jukebox at the bar sets the tone for a chill and slightly retro vibe. Reminscent of New York City backalleys pubs, we especially love ATM in fairer weather when customers sit outside for a cool drink.
There are some places you visit once and remember for a long time. The Pyrus Taproom & Bistro located in Itaewon is one of those places. A must-visit for a smooth introduction into the Seoul craft beer scene, the casual tap room is headed by Lee Inho, one of Seoul's innovative cerevisaphiles that have led the movement to promote craft beer diversity in a relatively homogenous market. This no-frills bar and restaurant celebrated its 3rd anniversary this May, a testament to the quality of the beer and food youâll find here.
One of the things that set Pyrus apart from competitors is its exclusive seasonal beers. In the spring, they offer âSpring Rain IPLâ, a lager with subtle notes of tropical fruits such as papaya, pineapple, mango and a hint of citrus. During the summer, the âOne More Pilsâ offers a refreshing take on the classic German pilsner by taking inspiration from the crisper pilsners made in Portland, Oregon. As the name suggests, one sip of this âAmericanized German pilsnerâ will easily have you calling out for just âone moreâ. If youâre not a fan of pilsner, thereâs always the âSunshine IPAâ for more of a fruity taste. In the fall (which seems so far away in this heat), the â(Rye) Brown Aleâ has a deep roasted-flavor from a combination of nuts and coffee. Finally, the âCacao Stoutâ is the perfect beer for the winter with its fragrant vanilla coffee bean notes. Aside from these seasonal varieties, you can also find many signature beers as well as imported tap and...
While it seems that there are new venues popping up in Itaewon all the time, most of them are too⊠predictable: fancy lights, hipster furniture and whatever sound that's "in." But this one, let me tell you, is different. With its rough, warehouse-like atmosphere and dim lighting, Beton Brut brings coziness and, most importantly, good music. It's surely a place you can "hang," unlike many of the clubs in the area that are just too much while lacking character. Perhaps that's why you can occasionally spot older crowds here, but of course, that certainly doesn't mean this place isn't hot. With 2 dance floors inside, you can go for drum n base, dub step and trap, or choose to roll with techno and house at any point of your night. If these options still don't satisfy your diverse taste, visit Beton Brut before 10pm for some jazz, acoustic or music critic Lee Dae-hwa's talks. Wait, I have an idea: if there's that special someone that you're into, head here after the dinner. You'll have a chill couple of hours to get into the night, then once the floor turns into a club you'll realize how natural and easy it can feel to be clubbing with a date.
Magpie is one of Seoulâs most popular craft beer houses, started by five friends with a home-brewing hobby that grew by leaps and bounds. As the craft beer scene in Seoul has boomed, Magpie expanded to locations in Hongdae and Jeju Island. Theyâre constantly experimenting with recipes with a variety of unique imported hops. In addition to their porter and their pale ale (now a classic that is served at bars around Seoul), they offer varieties such as The American Muscle (an American wheat) and The Ghost (a German gose). Whether youâre looking for a simple dinner or a snack to go with your beer, their pizza is one of the best in the areaâitâs a simple handmade dough topped with fresh ingredients and baked to order.Magpie is as much a community center as it is a bar, hosting concerts, classes and workshops on food and drink.
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Been there, done that? Think again, my friend.
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