Best bars in Itaewon

Baraboom is an "eating bar," a bar that is also a restaurant. The main ingredients change from season to season, and wine, vodka, and beer are available at affordable prices. The long table that can seat lots of people at once is reminiscent of something from Europe or New York. Exhibitions, parties, or other such large-scale gatherings are possible. The food isn't that cheap, but it's reasonable, considering how fresh the ingredients are, or how creative the concoctions tend to be. This isn't so much a casual setting as it is something to save for a more elaborate, fancy night. It's perfect for enjoying wine without too much stilted fanfare. The menu, presented by two directors that have tasted some of the best stuff the world has to offer, is thoughtfully curated.

This bar is located on the second floor of Pizza Muzzo in Itaewon. On one side, there’s a large bar and a marbled and tiled hall, which is more chic than showy. But the bar’s real charm lies in its separate space. The space on the left side of the bar looks like the inside of a car on the famed Orient Express. On the opposite side of it is a space that resembles a Mediterranean terrace. All the ingredients used in their cocktails are made from fresh fruits and vegetables, and they offer about 20 different kinds of signature cocktails. (They also have wine, single malt whisky and beer, of course.) They even ornately embellish a small piece of lime for garnish and their Dark and Stormy has a great blend of honey lemon and ginger puree. Sitting at the bar and watching bartender Kim Jin-rok make his cocktails, one can have a great time just chatting and drinking. It’s a nice place for different types of social gatherings and date nights.

 

 

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails. To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.