Best bars in Itaewon

Son Dam-bi comes here for wine and Bae Jung-nam comes here for beer. When ATM first opened its doors, celebrities frequented the place, creating a stir. Now that it has become a popular hotspot, you'd best not get your hopes up for a celebrity sighting. An abbreviation for the expression "against the machine" (no relation to the American rock band), ATM is a laid-back pub, regularly attracting the fashion crowd. The jukebox at the bar sets the tone for a chill and slightly retro vibe. Reminscent of New York City backalleys pubs, we especially love ATM in fairer weather when customers sit outside for a cool drink.

Located in the busiest part of Itaewon across from Hamilton Hotel is The Bulldog Pub. Operating as a normal sports pub during the weekdays, the venue changes its face on Fridays and Saturdays into a wild celebration called “Latin Day.” As the lights dim out the wide hall, it starts to receive party goers and by 11pm, the whole pub will be filled with people. From Salsa to Bachata, and Merengue to Reggaeton, the floor will be pumping with energy from locals, expatriates and visitors. For those of you who’ve never tried Latin dances, the pub has a great supportive atmosphere, so no shame in missing a move or two. Opening at 9pm, the entrance fee, which include one free drink, is 10,000 won per person.

The name of this little bar comes from the original title of director Wong Kar-wei’s 1997 film, Happy Together. From the images projected on a wall and a pair of gold fish inside a bowl placed on the counter, to a little pink room hidden inside the bar, its space itself, too, gives off the luscious and sentimental vibes that are apparent in the film. Chungwangsaseol’s colorful melancholy suits a mellow night out, alone or with a friend or a stranger who’d lend you a good ear. A few seats at the bar counter, which are the only available seatings here, offer a quite intimate space for a group of two or three. Taiwanese mango and pineapple flavored beers are often paired with little dishes including the tomato ramen and fried rice, while in terms of liquors, gin is the only available type. Tanqueray 10, Beefeater, Hendrick's and Boodles are the selections that go into the gin and tonics. Boodles Gin which has a subtle note of juniper berries and cilantro is, interestingly, garnished with fresh cilantro. Quite unusual, perhaps, but it certainly makes for a refreshing combination. The Tanqueray 10 gin and tonic with thyme leaves and blueberries is simple yet flavorful. All of the gin and tonics are quite small in size, but have the perfect balance (and also reasonably priced). Situated in the quiet residential area above the “108 stairs” in Human-dong, Chungwangsaseol is not the easiest place to spot. Yet, its uniquely Hong Kongese vibe seems to continually attract equally...

The boys down at Southside Parlor whip up a mean cocktail. Native Texans and friends Phil, Robbie and Johnny opened Southside in 2013 and have become beloved fixtures in Gyeongridan. Behind an unmarked fourth-floor door lies their spacious den full of leather couches, dartboards, hookahs and an 80s arcade game console. This ain’t no swanky Gangnam mixology lounge—Southside is a place where anyone can walk in and learn about cocktails. To keep their drinks accessible despite steep prices for imported liquor, Southside opts for good-quality mid-shelf booze and focuses on the other ingredients: they fresh-press all juices and make their own syrups, sodas and even tonic water. Imbibers will appreciate the broad selection that ranges from classic to creative. We’re huge fans of the Juarez Old Fashioned, a spicy take on a standard, and Phil recommends his favorite, The Last Word, a bright mix of gin, chartreuse, fresh lime juice and maraschino liqueur.