Best bars in Itaewon

Brewed for centuries in Belgium and trending in the past few years in North America, sours are relatively new in the Korean market. And there’s no better place to start experimenting with your taste buds than at Sour Pongdang, the first bar in Asia to specialize in sours. Recommended by none other than Lee Inho, owner of Pyrus Taproom & Bistro, Sour Pongdang exudes a distinct personality in Seoul’s craft beer scene. Headed by BJCP- certified manager Jo Ye-lim, Sour Pongdang guides you through the infinite world of sour beer.  Serving as ‘comfort food’ of a sort for some and a new experience for others, the sour beer is not only diverse but also has a longer shelf life. While IPA’s with fragrant hops either lose their characters or change in a negative sense over a period of time, the sour beer can, in fact, develop a richer flavor and aroma over time. Sour Pongdang currently offers 10 different kinds of drafts and over 80 bottles of imports. While the taps change quite regularly, the usual line-ups showcase both domestic and imported selections (such as Boon and Brooklyn Brewery). And while some beers are sold out within a week, the bar tries to order enough supply to last at least one to two months—so you’ll be guaranteed a broader range of choices the more frequently you visit. One sour beer to check out is the ‘Jeju Island Tangerine Gose,’ which is created by exporting dried tangerines from Jeju to Oregon’s Upright Brewing, brewing such transnational, tangy batches...

PP Seoul have a gorgeous night view of Seoul where you can take in the soft breezes on its beautifully designed rooftop. They use real mangos and guavas in their tropical cocktails and their signature Southeast Asian finger foods are incredibly delicious.

Riding the wave of the single male whiskey trend is the second coming of the speakeasy. At Speakeasy Mortar, there is no sign—and you can't even open the door yourself. It opens only after the staff slides open a little wooden peephole to see who's outside. The “chosen” can enjoy their moderately-priced drinks in a moderately comfortable environment. Whiskey at 20,000 won a pop isn’t exactly affordable, but relatively so if you keep in mind that a certain bar in Cheongdam serves up glasses at 30,000 won each. Speakeasy Mortar is a easy place to kill time with excellent music backed by a quality sound system. It's relaxed with a mature sophistication. Note: your mobile won’t get much signal here, yet another rarity in hyper-connected Seoul (we're counting that as a plus).

Queen shares the title of “Best Gay Club” with the well-established Trance on Homo Hill. On your journey towards the top of the hill you will see a terrace with large glass windows showcasing dancing that will stop you in your tracks. It is as notorious as it is attention-grabbing. Whether it's physics-defying feats on the dance floor, or good-looking guys getting hot and heavy, you see it all, and often. If you are neither gay nor familiar with the culture, tread lightly—this is not a place to come for a wide-eyed tour of gay culture. People are here to party, and you'd better be ready. Straight women, on the other hand, can look forward to a night of mindless dancing with men who will be busy checking out other men. The guys at Queen are well-mannered, witty, attractive, and most of all, great dancers. All the best to the best—all hail the Queen!

Magpie is one of Seoul’s most popular craft beer houses, started by five friends with a home-brewing hobby that grew by leaps and bounds. As the craft beer scene in Seoul has boomed, Magpie expanded to locations in Hongdae and Jeju Island. They’re constantly experimenting with recipes with a variety of unique imported hops. In addition to their porter and their pale ale (now a classic that is served at bars around Seoul), they offer varieties such as The American Muscle (an American wheat) and The Ghost (a German gose). Whether you’re looking for a simple dinner or a snack to go with your beer, their pizza is one of the best in the area—it’s a simple handmade dough topped with fresh ingredients and baked to order.Magpie is as much a community center as it is a bar, hosting concerts, classes and workshops on food and drink.