Best bars in Itaewon

The best reason for coming to Golmok? The music! LP pubs may be commonplace in Seoul, but Golmok Vinyl and Pub is no ordinary bar. The music selection is often headed by DJs or determined by concept parties such as Bob Marley's birthday bash. Weekends tend to be packed, so time your visit wisely. Golmok Vinyl and Pub serves whiskies, vodka cocktails, and beer on tap. Pickings are slim when it comes to food, so come with a full stomach, or else plan to feast your ears on their tunes. You can try your luck with requests, but sitting back to the flow of their selections isn't such a bad idea either.

While it seems that there are new venues popping up in Itaewon all the time, most of them are too… predictable: fancy lights, hipster furniture and whatever sound that's "in." But this one, let me tell you, is different. With its rough, warehouse-like atmosphere and dim lighting, Beton Brut brings coziness and, most importantly, good music. It's surely a place you can "hang," unlike many of the clubs in the area that are just too much while lacking character. Perhaps that's why you can occasionally spot older crowds here, but of course, that certainly doesn't mean this place isn't hot. With 2 dance floors inside, you can go for drum n base, dub step and trap, or choose to roll with techno and house at any point of your night. If these options still don't satisfy your diverse taste, visit Beton Brut before 10pm for some jazz, acoustic or music critic Lee Dae-hwa's talks. Wait, I have an idea: if there's that special someone that you're into, head here after the dinner. You'll have a chill couple of hours to get into the night, then once the floor turns into a club you'll realize how natural and easy it can feel to be clubbing with a date.

The area behind Hannam Ogeori’s Richensia building is quite an interesting one — while filled with unique shops, bars and restaurants, it is usually quiet and peaceful. One of the newest additions of the alleys, which we’re welcoming with both arms, is Ox Bar. Living up to its name, the bar serves up quality beef (Hanwoo) menus (even the welcome drink is — instead of any classic or creative cocktail — genuine seolleongtang, Korean ox bone soup) along with great cocktails. The menu’s actually quite large, and includes T-bone steak, roast beef and ossobuco. The service is top-notch, yet “How would you like your steak done?” is a question that’s never asked around here. Instead, everything is cooked to the level that’s the most ideal for each cut and the type of dish. Exclusively on Mondays, the kitchen serves up burgers (18,000 won), which is another reason to find this bar. At the bar section, manager Lee Su-won and bartender Choi Beomgyu create delicate cocktails. From classics to be paired with the Hanwoo dishes to fresh fruit cocktails including the Halla Fizz made with a whole hallabong orange, their creations are smart, witty and well-balanced. Wrapped in the skillful service and attractive atmosphere, what Ox Bar serves every day is a special type of authenticity. It’s so warm, charming and genuine that we wouldn’t be surprised to see this young and hidden venue become a landmark of its own in a near future.

For those who love art, artistry, and old movies, Hephzibah will be like love at first sight. Founded by two sisters who studied performance art and acting, they actualized their college dream of creating a secret space filled with dramatic intensity. The space includes a small screening section for visitors to get tipsy on a retro-film along and some wine. It’s the humanistic element within older movies that the sisters like while they still provide the entertainment that is needed. This is not to say that visiting Hephzibah means sipping on wine and watching a black-and-white movie. Outside of the mini-cinema is an area not filled with music and chatter like any other bar, but rather dialogues from movies playing in the background, while you sit and relax in the couch getting lost in your thoughts. Hebsiba is surely a hide out for artists, with some visitors exclaiming that that the venue is a dream come true. The fantastical venue that offers an ambience of boundless imagination is place to search for your imaginary reality.

You can’t talk about the craft beer trend in Seoul without talking about Craftworks, which opened in 2010 and now has four locations across the Seoul metropolitan area. The Canadian-owned enterprise, along with local brewery Ka-Brew, were instrumental in helping change Korean laws to allow smaller breweries to produce and sell beer, ultimately helping kickstart the craft beer craze sweeping Seoul today. The menu at the original Namsan location is standard North American brewpub with burgers, sandwiches, and ribs (plus a few creative twists—their five varieties of eggs benedict include shrimp and southern), while newer locations have updated menus. As for the beer, we’re always happy with the Jirisan IPA, but if you can’t decide, you can always get the sampler of all six brews.