Best bars in Itaewon

The best reason for coming to Golmok? The music! LP pubs may be commonplace in Seoul, but Golmok Vinyl and Pub is no ordinary bar. The music selection is often headed by DJs or determined by concept parties such as Bob Marley's birthday bash. Weekends tend to be packed, so time your visit wisely. Golmok Vinyl and Pub serves whiskies, vodka cocktails, and beer on tap. Pickings are slim when it comes to food, so come with a full stomach, or else plan to feast your ears on their tunes. You can try your luck with requests, but sitting back to the flow of their selections isn't such a bad idea either.

Magpie is one of Seoul’s most popular craft beer houses, started by five friends with a home-brewing hobby that grew by leaps and bounds. As the craft beer scene in Seoul has boomed, Magpie expanded to locations in Hongdae and Jeju Island. They’re constantly experimenting with recipes with a variety of unique imported hops. In addition to their porter and their pale ale (now a classic that is served at bars around Seoul), they offer varieties such as The American Muscle (an American wheat) and The Ghost (a German gose). Whether you’re looking for a simple dinner or a snack to go with your beer, their pizza is one of the best in the area—it’s a simple handmade dough topped with fresh ingredients and baked to order.Magpie is as much a community center as it is a bar, hosting concerts, classes and workshops on food and drink.

Is there any expression more sensual or fierce than “eat me?” In keeping with the name, the owner is no modest killjoy. Located across from the sweatbox that is Queen, Eat Me is the perfect place for break from the popular gay club, to sit down for a cool drink and meet people. Doors open from evening through 6am. Gay, straight, and every variety in between—all are welcome here.

You can’t talk about the craft beer trend in Seoul without talking about Craftworks, which opened in 2010 and now has four locations across the Seoul metropolitan area. The Canadian-owned enterprise, along with local brewery Ka-Brew, were instrumental in helping change Korean laws to allow smaller breweries to produce and sell beer, ultimately helping kickstart the craft beer craze sweeping Seoul today. The menu at the original Namsan location is standard North American brewpub with burgers, sandwiches, and ribs (plus a few creative twists—their five varieties of eggs benedict include shrimp and southern), while newer locations have updated menus. As for the beer, we’re always happy with the Jirisan IPA, but if you can’t decide, you can always get the sampler of all six brews.