Best bars in Itaewon

Made in Pongdang... At the Noksapyeong branch of Pongdang, all of the recipes for the beers on the menu were made by the owner himself. Although Pongdang is located in three different areas of Seoul (Noksapyeong, Yongsan and Sinsa), each have a different concept. The vibe... An employee from the Sinsa branch comes in for a drink on his day off. Seung-yong asks, “What are you doing here?” and he answers that he just wants a drink. The feeling is casual and amicable. There's baseball on silently while hits from Jack Johnson and the Backstreet Boys play in the background. Always busy from 8 to 11pm, it's a place where a lot of customers (especially women in their 20s) come to wind down, have a beer and chat.

Those familiar with American university culture may get a different idea from the combination of ping-pong tables and free-flowing beer, but Ping-Pong Pub was founded on the real deal: chugging beer while playing actual ping-pong. With only two tables, customers don't always get to play, but watching is a whole other form of entertainment of its own. Their fare includes beer, nachos and hotdogs, and Ping-Pong Pub regularly hosts private parties and small-scale events. This pub has definitely played a part in Gyeongridan's road to hipster fame. Since its new-found popularity, Ping-Pong Pub sometimes closes off the venue for fashion soirées on weeknights but is open to all for a good night out on the weekend. If loud crowds are your thing, this is the place for you.

While it seems that there are new venues popping up in Itaewon all the time, most of them are too… predictable: fancy lights, hipster furniture and whatever sound that's "in." But this one, let me tell you, is different. With its rough, warehouse-like atmosphere and dim lighting, Beton Brut brings coziness and, most importantly, good music. It's surely a place you can "hang," unlike many of the clubs in the area that are just too much while lacking character. Perhaps that's why you can occasionally spot older crowds here, but of course, that certainly doesn't mean this place isn't hot. With 2 dance floors inside, you can go for drum n base, dub step and trap, or choose to roll with techno and house at any point of your night. If these options still don't satisfy your diverse taste, visit Beton Brut before 10pm for some jazz, acoustic or music critic Lee Dae-hwa's talks. Wait, I have an idea: if there's that special someone that you're into, head here after the dinner. You'll have a chill couple of hours to get into the night, then once the floor turns into a club you'll realize how natural and easy it can feel to be clubbing with a date.

There are some places you visit once and remember for a long time. The Pyrus Taproom & Bistro located in Itaewon is one of those places. A must-visit for a smooth introduction into the Seoul craft beer scene, the casual tap room is headed by Lee Inho, one of Seoul's innovative cerevisaphiles that have led the movement to promote craft beer diversity in a relatively homogenous market. This no-frills bar and restaurant celebrated its 3rd anniversary this May, a testament to the quality of the beer and food you’ll find here. One of the things that set Pyrus apart from competitors is its exclusive seasonal beers. In the spring, they offer ‘Spring Rain IPL’, a lager with subtle notes of tropical fruits such as papaya, pineapple, mango and a hint of citrus. During the summer, the ‘One More Pils’ offers a refreshing take on the classic German pilsner by taking inspiration from the crisper pilsners made in Portland, Oregon. As the name suggests, one sip of this “Americanized German pilsner” will easily have you calling out for just “one more”. If you’re not a fan of pilsner, there’s always the ‘Sunshine IPA’ for more of a fruity taste. In the fall (which seems so far away in this heat), the ‘(Rye) Brown Ale’ has a deep roasted-flavor from a combination of nuts and coffee. Finally, the ‘Cacao Stout’ is the perfect beer for the winter with its fragrant vanilla coffee bean notes. Aside from these seasonal varieties, you can also find many signature beers as well as imported tap and...

Baraboom is an "eating bar," a bar that is also a restaurant. The main ingredients change from season to season, and wine, vodka, and beer are available at affordable prices. The long table that can seat lots of people at once is reminiscent of something from Europe or New York. Exhibitions, parties, or other such large-scale gatherings are possible. The food isn't that cheap, but it's reasonable, considering how fresh the ingredients are, or how creative the concoctions tend to be. This isn't so much a casual setting as it is something to save for a more elaborate, fancy night. It's perfect for enjoying wine without too much stilted fanfare. The menu, presented by two directors that have tasted some of the best stuff the world has to offer, is thoughtfully curated.