Best bars in Itaewon

Unit 208, Building 31, Hangang Mansion, Ichon-dong — even if you had the address, you’d probably wander around, looking up and down the run-down building in which it’s located. While walking up the stairs built in the early 1970’s after vaguely locating this new café and bar, you’d only see a few residents of the apartments around it visiting their family doctor or picking up small bags of groceries. Hell Café Spiritus, however, has been attracting coffee and cocktail aficionados as well as industry professionals from all over Seoul, with its all-star squad of baristas (who are behind Bogwang-dong’s Hell Café) and bartenders — namely, Lim Seong-eun, Kwon Yo-seop, Lee Hun teamed up with Vault +82’s Seo Yong-won. Inside, you’ll find a minimalistic setting: the tables, bar counter, bar back and even window blinds are all dark brown woods. The simple flower arrangements placed on a few of the tables add an emphasis to the exceptional simplicity, while the classical music played through the large speakers create a nostalgic feel that goes well with the surrounding area. As for the café menu, it is exactly the same as that of Bogwang-dong’s Hell Café, the first venture of the star barista team; the famous Hell Drip and classic cappuccino are available from 9am until 9pm. From 7pm until 2am, a large selection of cocktails, single malt whiskeys and other liquors are available. The list of cocktails including Rolls-Royce (which, here, is made with the Macallan Rare Cask, orange...

Son Dam-bi comes here for wine and Bae Jung-nam comes here for beer. When ATM first opened its doors, celebrities frequented the place, creating a stir. Now that it has become a popular hotspot, you'd best not get your hopes up for a celebrity sighting. An abbreviation for the expression "against the machine" (no relation to the American rock band), ATM is a laid-back pub, regularly attracting the fashion crowd. The jukebox at the bar sets the tone for a chill and slightly retro vibe. Reminscent of New York City backalleys pubs, we especially love ATM in fairer weather when customers sit outside for a cool drink.

You can’t talk about the craft beer trend in Seoul without talking about Craftworks, which opened in 2010 and now has four locations across the Seoul metropolitan area. The Canadian-owned enterprise, along with local brewery Ka-Brew, were instrumental in helping change Korean laws to allow smaller breweries to produce and sell beer, ultimately helping kickstart the craft beer craze sweeping Seoul today. The menu at the original Namsan location is standard North American brewpub with burgers, sandwiches, and ribs (plus a few creative twists—their five varieties of eggs benedict include shrimp and southern), while newer locations have updated menus. As for the beer, we’re always happy with the Jirisan IPA, but if you can’t decide, you can always get the sampler of all six brews.

PP Seoul have a gorgeous night view of Seoul where you can take in the soft breezes on its beautifully designed rooftop. They use real mangos and guavas in their tropical cocktails and their signature Southeast Asian finger foods are incredibly delicious.