Tonight’s Menu:
With spring in full swing, take time to stop and eat the flowers.
Nibble delicious arrangements of delicate blooms, and get to the heart of artichokes, broccoli, squash blossoms, and other floral vegetables. Pick a flower-infused cocktail and inhale its heady bouquet. Arouse your curiosity about plant reproduction with flower dissections, and take home a playfully illustrated guide to the flower between your legs.
With Clay Reynolds and Chef Loretta Keller
$15 General; $10 Members; Free for Lab Members
Adults Only (18+)
Note: Note: Seating is limited to 95. Please arrive early to ensure a seat. Museum admission does not guarantee admission to Pairings.