Holiday Traditions with Chef Rogelio Garcia of The Commissary Restaurant

If you missed a chance to be the hero at Thanksgiving, get ready to shine come Christmas when you whip up a batch of Cinderella Pumpkin Tortellini — a dish you learned from Top Chef contender Rogelio Garcia. The executive chef of The Commissary, chef Traci Des Jardins’ gift to the Presidio, Garcia is sharing this family favorite recipe in a lively cooking demo, made all the more festive with Mexican hot chocolate cocktails whipped up by Arguello’s resident mixologist.