We love Mollie Stone’s because it's a one-stop shop for both high end and low end fare. This market sells all the stuff you would find at Whole Foods—think organic local chicken and gluten-free specialty breads—as well as more mainstream items like Oscar Meyer cold cuts and Cheez-Its. With ten stores throughout the Bay Area (the original Mollie Stone’s opened in 1986 in Redwood City), it’s a grocery force to be reckoned with. The staff are incredibly friendly and helpful and the shops' sandwiches, made to order in the deli, are some of the best around.
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