This elegant artisan cheese bar lovingly sources top-of-the-line American-made cheeses, local wine and beer and crafts its own charcuterie in-house. Its pressed sandwiches, served on hearty country levain, feature exemplary pairings like the California Gold: the hard cow’s milk cheese San Joaquin Gold, creamy chevre, La Quercia prosciutto and Dalmatia fig preserves.
Time Out says
Details
- Address
- 736 Valencia St
- San Francisco
- 94110
- Cross street:
- between 18th and 19th Sts
- Opening hours:
- Sun, Tue-Thu 11am-9pm; Fri, Sat 11am-10pm
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