Yuet Lee

Terrific seafood and the opportunity to indulge in some wee-hours dining attract sundry restaurant folk to this tiny, bright-green Chinese eatery. The roasted squab with fresh coriander and lemon, sautéed clams with black bean sauce and “eight precious noodle soup,” made with eight kinds of meat, are all worth trying. Not fancy, but full of genuine Chinatown atmosphere.