Wako

From the outside, Wayu doesn't obviously stand out from the succession of Clement Street Asian restaurants which makes the food at this Michelin starred sushi restaurant all the more fantastic. In the wood paneled minimalist dining room, there's nothing to compete with the magic being created by the sushi chefs behind the square bar—dishes like squid with shiso and meyer lemon, Japanese-imported uni wrapped in seaweed, and poached monkfish liver. Two omakase menus are on offer each night (#1 for $95/person and #2 for $135/person) along with a list of carefully selected Japanese beer and sake.