Offering a little slice of New Orleans, chefs Mitchell and Steven Rosenthal and legendary front-of-house man Doug Washington cultivate a chummy loyal crowd for their Southern-inspired classics. Highlights include cornmeal fried oysters, barbecue shrimp, buttermilk fried chicken with smashed potatoes, and house-smoked St. Louis ribs. The bar is known for its specialty cocktails, including an excellent Sazerac.
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Time Out says
Details
- Address
- 342 Howard St
- San Francisco
- Cross street:
- at Fremont St
- Transport:
- Bus 10, 38, 70, 71, 80, 81X, 82X, 101, 101X
- Price:
- Main courses: $25–$34
- Opening hours:
- Mon–Thu 11:30am–2:30pm, 5:30–10pm; Fri 11:30am–2:30pm, 5:30–11pm; Sat 5:30–11pm; Sun 5:30–10pm
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