What is it? An American restaurant inside the Beacon Grand hotel in Union Square
Why we love it: Want bountiful proof of why the food scene in San Francisco is so great? Look no further than the California market salad, with mixed greens in a citrus vinaigrette we adored, along with Point Reyes blue cheese, candied pecans and tender slivers of tangerine. Other dishes we loved were the wild king salmon with thinly shaved fennel, radish and cucumber in a dill vinaigrette, as well as the hand-rolled spinach and mushroom canelloni dotted with morels. Make your lunch truly inspiring by pairing it with the Spring Sour mocktail—bright and fresh enough to power through the day. Here for business? The prix-fixe “executive lunch” is only $28 Monday through Friday.
Time Out tip: Venture into the side chamber and look up: The painted ceiling and ornate grillwork on either side of the pedimented door are impressive. Want to fully appreciate the opulent architecture and décor of this 1928 beauty? Elect to spend the night (you should).
Address: 450 Powell St, San Francisco, 94102
Opening hours: Daily breakfast 7–11am, lunch 11:30am–1:30pm, dinner 4–10pm
Expect to pay: For brunch with a salad, salmon and mocktail, close to $70.