Sula

Tucked within the Cavallo Point Lodge, a historic inn at the foot of the Golden Gate Bridge, Sula replaces the hotel’s longtime signature restaurant, Murray Circle. The new version does not disappoint, offering a sophisticated New American menu in a gorgeous space that blends the property’s military heritage with modern times. The menu is crafted by executive chef Michael Garcia who originally hails from the Bay Area and has cooked at esteemed restaurants in San Francisco. Dishes pull from Mediterranean-style cooking and fresh local ingredients out of Marin.