While technically an entrée, we have to give props to Straw’s Ringmaster burger for bringing our favorite saccharine standby, the donut, onto the dinner table. This Hayes Valley eatery’s concept is carnival fare; if you’re craving corn dogs and funnel cake with a cosmopolitan twist, look no further. The Ringmaster—a perfectly prepared organic beef patty sandwiched between two house-made glazed donuts and topped with cheese, of course—takes the relationship between savory and sweet to new heights, along with our cholesterol.
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