Stonemill Matcha

The former Bar Tartine space has been transformed into a soothing escape serving Japanese matcha in all forms: sparkling matcha, matcha affogatos, matcha mochi on weekends, and match pastries like the black sesame-filled cream puffs or furikake cream cheese croissants. Chef Keisuke Akabori crafts savory dishes like matchazuke (salmon rice bowl) or katsu sandos served in a basket with crusts cut off just like in department store food courts in Japan.