Sanguchón Peruvian Sangucheria

Chef Carlos Altamirano is the owner of three traditional Peruvian restaurants in the Bay Area—Mochica, Piqueos, and La Costanera—but at his food truck, the specialty is sandwiches. Your options include the Pan con Chicharron (sliced pork loin, fried yams, lime-marinated onions, and cream de rocoto); the Barbacoa (pulled pork, Cola sauce, potato chips, coleslaw, and aji rocoto sauce); and the Lomo Saltado (NY strip sirloin topped with tomato, onion, cilantro, soy sauce, and fries). All sandwiches are served on a hearty French roll and can be crowned with a fried egg for an extra $1. Pair it with a purple corn refresco.